Puff Puff - How to Make Puff Puff Recipe





Puff Puff is another small chop snack option; a tasty round deep fried dough of flour, yeast, and sugar mix with warm water. Puff pastry does not require so much ingredient compare to other small chop snacks.
It's a popular street snacks in most West African Countries and goes with different names according to each Country. Nigerians calls it Puff-Puff same as the Cameroonians, Ghana calls it Bofrot or Togebi, while French refer to it as Beignet.
Homemade Puff-Puff recipe is so easy to make with the main ingredients which is Flour, sugar, and yeast. However, one can easily adjust either by adding more ingredients like making puff puff with pepper and milk.
Puff puff calories are slightly high but using a good oil for frying will help and reducing the quantity of sugar in your recipe goes a long way in making puff a more healthy snack.
Moreover, some people always think you can use the same dough for doughnut and puff; basically, how to make puff-puff is different from how to make doughnut.
How to Make Puff Puff Recipe the Nigerian Style
Puff Puff Ingredients
·        2 cups of All-purpose flour    
·        1 tablespoon active yeast
·        1/2 cup sugar
·        1/2 teaspoon salt
·        1/2 teaspoon nutmeg  (Optional)   
·        Vegetable oil for frying
·        Warm water for mixing

Method of Preparation
1.     First, mix the yeast and warm water and allow to proof for like 10 minutes, set aside
2.     Secondly, mix all dry ingredients in a bowl, the flour, salt, sugar, and nutmeg
3.     Mix the yeast and all dry ingredients together to attain a good batter; the consistency shouldn't be too thick. Cover and keep in a warm place for the next 1-2 hours, this process enables it rise fully.
4.     In a frying pan, heat your vegetable oil.  Ensure you pour enough oil in the frying pan else your puff will be flat like pancake. so, scoop in the batter into the hot oil with ice cream scoop or use you hand to make a  ball shape/round shape. Finally, fry to brown on both sides
5.     Remove from oil  and transfer into a line paper towel to drain as it cools off.
Serve and enjoy with favorite cold drink or hot chocolate




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