Tomato Stew
The Nigerian red tomato stew recipe is a staple in most homes because it can be eaten with virtually any food, ranging from rice, spaghetti, beans, yam, and equally mix with ewedu for swallow.
Tomato stew recipe is a popular dish round the globe and is very easy and simple to make, they are perfect for lunch or dinner.
Basically, red tomato stew is what form the bases for making chicken stew, turkey stew, beef stew and the likes; the moment your stew is ready every other ingredients just fall in place.
Tomatoes are healthy and nutritious, when it's now combine with other spice the health benefits is bound to increase.
Meanwhile, there are different ways of cooking stew, you can either make fried tomato stew or cook stew without frying the tomatoes; whichever way you prefer is quite acceptable.
Ensure to get rid of the sour taste in tomato stew, buy frying to dry or boiling for a longer period of time to remove the sour taste. Similarly, the right ingredients for stew all depend on what you want for your tomato stew; which can be increased or reduce likewise adjust to taste.
How to Make Nigerian Tomato Stew Recipe
Ingredients
· 1 kg Beef
· 4 cups fresh tomatoes
· 5 pieces of Red bell pepper (Tatashe)
· 1/2 cup fresh pepper
· 2 large onions
· 1/2 teaspoon curry
· 1/2 teaspoon thyme
· 1/4 teaspoon nutmeg
· 1/2 teaspoon ginger
· 1/2 teaspoon garlic
· 1 tablespoon crayfish
· 2 seasoning cube
· 1 cup oil for Frying
Instructions
1. First of all, cut and wash the meat, spice with chopped onions, salt, seasoning cube, garlic, and ginger; add little quantity of water and boil to tender. Fry the meat and keep aside.
2. Secondly, wash the tomatoes, pepper, red bell pepper (tatashe), onions and blend to smooth paste. in a clean pot, pour the blended tomatoes inside and cook until the water dries; remove and set aside.
3. Thirdly, place a clean pot on fire to dry, pour in the vegetable oil, allow to heat, then sprinkle in your slice onions and stir fry for 30 seconds.
4. Stir in the already boiled tomatoes and fry, stir constantly to avoid burning as the consistency reduce in size and no more trace of juices water in it.
5. The next step is to add the meat stock, seasoning cube, crayfish, nutmeg and little more quantity of water. Cook for about 7 minutes and remove from heat.
Serve and enjoy!
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